It’s all about the money, money, money… and food?
{image credit :: audrey sue via pinterest}
My husband and I recently began working our way through Suze Orman’s self-help guide to financial freedom. With more than a little student loan debt (grad school don’t come cheap!), we were wanted to ensure that we were most wisely planning for our financial future.
I personally think Suze Orman is brilliant, witty, and intuitive (sensing the crush I have?), so I was willing to do about anything she suggested. One of the first exercises in the workbook asked us to spend some time reflecting on our financial histories. Specifically, she wanted us to go back to childhood and think about our first memories of money and the beliefs, assumptions, and feelings that originated there. Having dreaded doing a workbook on money matters, I was relieved at this task. Deep psychological exploration? This I could handle!
Despite a smidge of initial skepticism (Memories, my husband questioned? Where does this book talk about our 401k options?), we took the plunge and started talking about early memories of money. While we come from very similar upbringings in terms of economic status, the ways that our families (and eventually we) thought about money were very different. Suddenly, so many of the disagreements that we have today about money (which, maybe surprisingly, aren’t many) came into clearer focus. We weren’t just disagreeing on how to allocate retirement savings – we were (subconsciously) talking about some of our deepest insecurities and fears.
As I started digging into my own financial formation, I began to think about just how much matters of money affect and reflect our relationships with food and ourselves. As a psychologist who treats eating disorders, it’s interesting to me to see these connections play out for my patients as well.
It’s not uncommon for someone who restricts their food to restrict their spending as well. Oftentimes I understand these behaviors as intimately tied to one another – a person will describe feeling unworthy to eat or consume, whether it’s food or material items. They might spend money on others, but they will rewear tattered clothing, deny themselves typical “splurges,” and in general avoid taking for themselves. In my understanding, the root of these behaviors lies squarely on the issue of shame. Can I be seen? Do I deserve? Am I okay?
For most individuals, a pattern of dietary restriction isn’t sustainable in the long-run. Eventually, they engage in binge eating because their bodies and minds are so ravaged from a period of restriction and starvation. This pattern happens almost identically with spending. If we deny ourselves buying the things we want and need for so long, eventually we “crack” and buy something we’re not even sure we want, oftentimes spending more than we had previously saved. A personal example was when I had agreed to not buy new clothes for a year in order to save money (I admittedly had a pretty full closet). Within the first two weeks, I found myself on online retailers and Pinterest looking at new fashions – things I never did before! It reminded me of the Minnesota starvation experiment when men were restricted food intake for many weeks. Soon the men started exhibited a significant preoccupation with food, reporting dreaming about it, imagining it, playing with it when it was available. The lesson? Restriction doesn’t work! And the resulting feelings of shame and self-blame when one “breaks down” then just perpetuate the cycle.
What this all means is that if you struggle with your relationship food, you might also want to take a closer look at your finances as well. Notice if you can find similar patterns emerging, and if you might benefit from some professional guidance.
Do you see your relationship with food being connected to your relationship with money?



