You Should Know :: Food to Eat
It would be easy to call this a recipe book for eating disorders, but that would be grossly over-simplifying what it offers. Rather than a cookbook, Lori and Cate have created a fabulous resource for individuals working their way towards recovery. They put they heads together to develop a book that teaches readers not only great-tasting recipes, but how, and even why, to approach food.
Creating a food-focused book for a food-fearful set of readers is no easy task, and Cate and Lori are able to do it with sensitivity, skill, and even humor. The book shifts back and forth between the two authors’ perspectives, so readers get a chance to hear from both an experience nutrition expert and someone who’s been in the trenches of an eating disorder for many years. The book makes it clear that the two didn’t always agree on the approach to take, and I appreciated the candor and richness that resulted.
What others might appreciate is the focus on developing an awareness of one’s own stage of readiness in tackling cooking and food preparation. The authors are cognizant that individuals are at various places in recovery and that even making something simple can be a major hurdle. They respond both firmly and with compassion about the importance of making small steps towards a healthier tomorrow.
At the heart of the book are several chapters worth of recipes. They are divided by the preparation time required, from less than 20 minutes to greater than 40. They include helpful symbols indicating useful information such as whether the recipe is vegetarian-friendly or requires some per-prepared ingredients. It’s obvious that the recipes were selected carefully, with a diverse set of a readers in mind. None require intensive kitchen skills and they are rich in flavors and nutrients. Each is accompanied by beautiful photography of the prepared dish. What’s great too is that those following an exchange system of meal planning can find this information in the appendix.
Developed for those in recovery, this is really a book both for individuals in the trenches of disordered eating, those on the other side, and people who care about them. It’s a fun, helpful guide to eating well, and a book that could have a place in every kitchen. (And now it’s even available for the iPad!)
What are your favorite things to make?








